65 Oats by Kinnusen Mylly Oy

A range of gluten-free and organic gluten-free oat ingredients, including different types of flakes and groats.

All 65 Oats products are produced in our dedicated, state-of-the-art gluten-free oat mill, using only gluten-free pure oats, which are cultivated by our carefully selected and audited contract farms.
The products are certified gluten-free by the Association of European Coeliac Societies (AOECS) and labeled with the Crossed Grain symbol.

Gluten-free, dehulled, cleaned and dual heat-treated, evenly-sized whole grain oat groats that are rolled into large flakes. Certified gluten-free by AOECS and labeled with the Crossed Grain symbol.

Gluten-free, dehulled, cleaned and dual heat-treated whole grain oat groats that are cut and rolled into thinner flakes. Certified gluten-free by AOECS and labeled with the Crossed Grain symbol

Gluten-free, dehulled, cleaned and dual heat-treated whole grain oat groats that are cut and rolled into flakes. Certified gluten-free by AOECS and labeled with the Crossed Grain symbol.

Gluten-free, dehulled, cleaned and heat-treated whole grain oat groats that have been cut typically into three pieces. Certified gluten-free by AOECS and labeled with the Crossed Grain symbol.

• Gluten-free, dehulled, cleaned and heat-treated whole grain oat groats. Certified gluten-free by AOECS and labeled with the Crossed Grain symbol.