DAVA Foods – An Innovative World of Eggs
Innovation and product development are keywords in the description of DAVA Foods. Since our foundation in 1980, we have worked with eggs in innovative and creative ways. Our primary products are fresh shell eggs and pasteurised egg products.
More Than Just an Egg
To us at DAVA Foods, an egg is so much more than just an egg – it has many facets. We continuously aim to challenge the egg’s facets – pushing the envelope – with respect to ourselves, our customers and the market, thinking along new lines and turning the egg category a little upside down.
Through such innovative processes and creative development, we focus on creating value for our customers – for the retailers of our products, as for the end users. But regardless of which product we develop, quality and food safety remain crucial concepts in our HACCP-based quality management system.
About DAVA Foods Group
The DAVA Foods group consists of seven companies and one sales office and is Scandinavian market leader in the egg category. The headquarter is in Hadsund, Denmark.
The group handles approximately 1.6 billion eggs a year. The group processes, wraps and distributes fresh shell eggs and a variety of cooked and pasteurized egg products and boiled eggs. Through our ownership structure DAVA Foods has deep roots in agriculture and the animal feed industry in Northern Europe.
We look forward to meeting you at this year’s Biofach!