Rigoni di Asiago is a family-owned business since 1923 that produces delicious, organically farmed jam, honey and hazelnut spreads with enthusiasm, passion and innovation. The Rigoni family still lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands, where the company has always been implanted, surrounded by nature. The Rigoni family has consciously chosen to provide solely organic products since 1990, being one of the first companies to embrace the organic cause in Europe. Rigoni di Asiago guarantees safe and delicious products for the entire family, thanks to: a careful selection of top quality organic ingredients; long-time agreements with trustworthy suppliers; exclusive patented production processes and methods and quality checks at each stage of production. At present, Rigoni di Asiago is market leader in the organic segment in Italy, and the company sells its products on 5 continents.