Natural Plus is dedicated to the healthy lifestyle. Our brand Kombucha life incarnates our mission to provide a healthy and delicious lifestyle to more and more people.
We combine the ancient traditions of fermenting Kombucha tea with modern technology.
Kombucha life is produced with long double fermentation. Due to this process the drink is naturally fermented, rich in live probiotic cultures, vitamins and healthy organic acids.
Natural Plus maintains an extremely high quality of its product. Our production facility is certified on ISO 22 000 and FSCC quality standards. Kombucha life is tested for its content of vitamins, useful live cultures and organic acids. Each batch is tested for contamination of heavy metals, chemicals, and pathogens.
Kombucha life is not pasteurized and is completely natural with no preservatives or artificial colourings.
Thanks to the double long fermentation combined with modern technologies, Kombucha life has a shelf life of 12 months, without the need of pasteurization, preservatives and does not require refrigerated storage.
Come and visit us on stand 404 in hall 4A, where you will be able to taste and enjoy this magnificent gift of nature – Kombucha life.
Natural Plus offers you products from these product groups:
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