It all started with simplicity. Simple is good. This was the mind-set we had back in 2001 when it all started. The ingredient list of our pasta is short and sweet. At a time of complex food ingredients, the simplicity of Rizopia rice pasta is a welcome change.
Preserving the tradition of pasta by making products through honest work, simple ingredients, and a conduct that is healthy and happy to those around us.
REAL FOOD MADE BY PEOPLE WITH BIG HEARTS
We believe in real food. We’re committed to only using real ingredients that are natural and organic. We make our pasta directly from the source; grinding up whole grain brown rice; no bleaching, no additives, and no over-refining of any kind. All the goodness has been retained.
Before Rizopia, tasty gluten free pasta was simply a myth. Now, al dente rice pasta is a reality. This journey continues; from oven-ready lasagna to the highest quality quinoa rice pasta. We bring you delicious pasta for your whole family regardless of your dietary needs.