We have been raising dairy cattle since the end of the 80s when “bio” was just a general medical suffix and the concept of putting animals on bio fodder and cereals was considered no more than a quirky idea. Our core product is bio-yoghurt in many flavours, and glass jar sizes that we have developed based on our experience and activity in the domestic market. Our dairy production includes typical products of the best Piedmontese tradition. The top of the range is our Toma Piemontese, an aged hard cheese that has been DOP approved (literally “Protected Designation of Origin”. As the name suggests, this certification ensures that products are locally grown and packaged.) We produce bio-butter and UHT milk in three grades: lactose-free, whole, and low-fat milk. Since 2013, when the first experimental Eco Stall was built in Italy, the health and performance of our livestock have been consistently improving, and the efficiency of manure removal/disposal has been optimized.