We’re based on the small island of Austevoll, Norway. Located on the west coast, it is deeply cold in winter and pleasantly warm in summer. The sea is clean, unspoilt and very cold. In short, perfect conditions for cultivating the best seaweed products in the world. Flyt is fully committed to keeping things that way. That’s why we are dedicated to operating to the highest environmental standards at all times.
Flyt is committed to openness and honesty with you – they’re the foundation of every great relationship. That’s why we believe in full traceability of all our products. We’re proud of our environmental approach in cultivating premium Norwegian seaweed and believe our customers should be able to see exactly how we operate.
We’re confident that not only will they become devotees of Flyt’s superior taste and benefit-delivering properties, but of our commitment to nature as well.
We’re honored that world-renowned Norwegian Chef Ørjan Johannessen uses Flyt seaweed in his remarkable, award-winning dishes. In fact, such is his passion for seaweed, we are proud to have Chef Ørjan leading Flyt’s product development.
He gained the Bocuse d’Or Gold Medal in 2015, an international event seen by many as the culinary equivalent of the Olympics. His win demanded passion, talent and unwavering commitment.
Chef Ørjan demands only the finest, natural ingredients.
At Flyt, we’re passionate about seaweed. From responsible cultivation and harvesting through to innovative packaging techniques, we are dedicated to giving you a memorable, ethical culinary experience.
The knowledge and experience we’ve gained over the years means we know exactly when our seaweed is at it best. We know just when to harvest it from the bitterly cold, clear water. You’ll notice the difference in Flyt’s superior taste, texture and quality. It’s not merely a delicacy – it’s a wonder of nature.