Taste of Sicily

We produce 2 different olives cultivars, typical of our region, “Biancolilla” and “Nocellara del Belice”,which gives us the oppurtunity to produce three different types of oil, following stricltly rules thatallow us to join the IGP “Sicily” system: The 2 monocultivar and the blend, which is our flagship product, given by 70% of Nocellara and 30% of Biancolilla, the one preferred by our customers, who appreciate its intense aroma of green olives, as well as the marked hints of bitter and spicy, which make it an excellent raw dressing.And it is always our blend that is ranked in the top ten among the most appreciated oils in the "Olive oil award" of the Biofach of Nuremberg 2018, one of the most important organic salons.

We produce 2 different varieties that we recommend depending on the use you want to make. “ Tuono ”, with bigger dimensions and a sweet taste, guarantees a very low percentage of

bitterness, it is the almond that is mainly requested by those who make it for daily consumption or for the sweet milk that is obtained.“ La Pizzuta ”, instead is the traditional Sicilian almond, is characterized by its slight bitterish aftertaste, of which, some of the most important Italian ice cream parlors, such as the Dè Coltelli of Pisa (www.decoltelli.it), Stefino in Bologna (http://www.stefino.it), they fell in love.And even the historic German oil mill Ölmühle illingen (http://oelmuehle-illingen.de/) can no longer do without it for its superb organic almond oil.

The defatted portion left over from pressing the almonds, finely ground, becomes a flour with a low lipid content, totally new, therefore immediately appreciated by the professionals in the field.This flour keeps the taste and the flavour of nuts and mixes with other flours, giving the final products a longer shelf-life.His request is continuisly inrceasing due to the evolution of the gluten-free market, perfect for this reason like substitute of the normal wheat flour to any possible use, as pasta, bread, noodles or pastries.

Nocellara del Belice Evo BIO Terrazzino oil an intense green color with golden reflections, medium-intense fruity, with hints of artichoke, tomato and almond on the nose