Organic extra virgin olive oil.
The oil is made from the “Cerasuola” olive variety. It is a natural product of the highest quality. Its light green color, interspersed with golden reflections, has a characteristic, intensely fruity and slightly pungent taste. The aroma is harmonious and long-lasting.
The organic olive oil "È ..." is produced using purely biological and ecological methods. Chemical pesticides are completely dispensed with.