Bio Carpathia Cooperative is located in the heart of the Carpathian Mountains on the Transylvanian Lands, at the confluence of the germanic, hungarian and romanian secular cultures . We revitalizes the traditions and customs in livestock cultivation and enhancement of organic products, helping to protect the environment.
Bio Carpathia produces and sells on the Romanian and EU, traditional cheeses and dairy products, meat and raw-dried, obtained by capitalizing on traditional recipes, handed down from generation to generation, in the 700 years of these communities existence.
The products offered by Cooperative Biocarpathia respect all provisions of European Union legislation, on traceability and food safety rules imposed by HACCP standards. Organoleptic product quality and excellence Cooperative Biocarpathia highlight the terroir qualities - spontaneous flora, soil and pure mountain water.
Bio Carpathia is an agricultural cooperative in Transylvania that brings together 42 organic dairy and meet farms and is currently the largest organic producer of milk and meat in Romania.
From a milk production of 3 600 000 liters / year and 6500kg / year of organic meat delivered as raw material to the big processors, starting 2018, the cooperative launches on the Romanian market finished products processed on the food short chain (dairy products and beef or sheep's products) by eliminating a number of intermediaries in the supply chain to the benefit of end-users.
Our farms are located in the mountain and hill areas of Brasov and Covasna counties known for high quality grazing (species density exceeds 120 species / sqm) and the animals are reared in organic farming and fed with hay, alfalfa and organic rape grains and sunflower.
The entire production, processing and marketing activity meets the standards of EC Regulation 834/2007 on ecological production being certified by Ecocert Romania.