Traditional biscuits from biodynamic farming: Wheat flour and finest butter combined with the natural sweetness of agave and Bourbon vanilla – naturally great in taste. We promise!
The more natural a product is, the better is tastes – that goes for both young and old! That’s what the MOGLi brand belonging to the young, Berlin-based and owner-led family business MOGLi Naturkost GmbH is all about.
Products bearing the Demeter quality mark are the logical outcome of their quality assurance.
Founder Emanuel Schmock – a former Waldorf School pupil who grew up on a Demeter farm – is now a young family man. His aim is to get his own and other children excited about natural foods, which can no longer be taken for granted in today’s modernised and industrialised world.
Each MOGLi product is the result of close collaboration between the Berlin team and its producers. Regular monitoring and production site visits guarantee certainty about the origins and processing methods of the individual raw materials.