Gildo Rachelli is much more than just a line of natural ice-creams: it’s an idea, an ethical vision that is good to eat and environmentally friendly too. A love for quality, for the land is expressed in the choice to use ingredients that originate from biodynamic farming and meet the high standards of Rachelli. The first company in Italy which produces gluten-free, Demeter and Bio certified ice-creams, sorbets and frozen yoghurts.
The natural sweetness of juicy strawberries and the fresh cream unite to a delicious masterpiece. Certified by Demeter and made only from biodynamic and organic ingredients.
The Rachelli Tartufo Croccante is synonymous with tradition, creativity and quality. When the ingredients merge, they create a delicious explosion of flavors. A combination of exquisite creamy Gianduia with a heart of chocolate and delicately wrapped in a thin layer of finely crushed hazelnut brittle. All strictly certified by Demeter as biodynamic of course.