Pan do Mar offers canned fish and seafood from sustainable and controlled fisheries with oils, sauces and marinades made with ingredients from 100% organic agriculture: a wide range of products to meet the different tastes of our customers.. High quality and natural flavor combined with a reasonable balance and respect for nature.
All products are processed by Conservas Antonio Pérez Lafuente – a company with nearly 100 years of tradition and experience – and are based on the following basic principles:
all the fish is hand-cleaned, cut into fillets and prepared following practices and traditional recipes of the local cuisine in our small factory.
all the fish that is being processed in the factory comes from small fisheries considered as sustainable. It is captured with traditional methods of fishing according to the criteria approved by the FAO and conservation organizations based on the use of selective and controlled fishing methods. The fishing is done with inshore craft (coastal fishing) typical of the local communities and their deep-rooted family traditions of fishing and seamanship, using customary non-depredatory fishing tackle. The volume of the catches, their sizes and the entire fishing and production chain is fully traceable and certified.
the same interest in the conservation of the natural environment is applied for the selection of the ingredients that are accompanying our processed fish and seafood. All products used are coming from certified organic and biodynamic agriculture.
White tuna in olive oil
White tuna (Thunnus Alalunga) loins preserved in best organic olive oil.
Light tuna in brine
Light tuna (Thunnus Albacares) loins in brine.
Organic mussels in tomato sauce
Organic mussels gathered in the Galician firths in deep clear waters marinated in a tasty organic tomato sauce.
Sardines in olive oil with lemon
Small Sardines in best organic olive oil refined with fresh organic lemon.
Sardines in tomato sauce
Small Sardines marinated in a tasty organic tomato sauce.