The classics for the first time with Demeter hay milk

Rachelli raises its delicious Italian ice cream to a new level of quality: for the first time, fresh Demeter hay milk is used worldwide for the classic  vanilla, chocolate and stracciatella varieties. The Demeter farmers from the Allgäu, Upper Swabia or the Lake Constance district feed their dairy cows, as in ancient times, exclusively with hay and Alpine meadow grass. This gives the milk its unique aromatic taste and makes it so digestible even for sensitive people. An extraordinary pleasure.