Hildegard von Bingen has already appreciated the secrets of the monastery garden.
Enjoy the great full taste of these traditional, aromatic fruits. Carefully selected, harmoniously combined and refined with valuable essences of galangal, liquorice and violet flowers.
At Rabenhorst, over a century of expertise developed in conjunction with the art of juice making is reflected in each
individual step, from the careful selection of raw ingredients to the gentle bottling process. All guaranteed by a high quality standard you can really taste.