together with
12 - 15 February 2020 // Nuremberg, Germany
This product will be presented at the BIOFACH Novelty Stand
The dennree Swiss porridge apple-cinnamon is produced according to an original Swiss recipe. It is ideally suited for savourers who like creamy oat porridge with a tender bite and a fruity flavourful taste with a fine hint of cinnamon in their muesli bowl.
A characteristic are the traditionally produced fruit flakes as they also are used in the original Swiss Bircher muesli. They are made from fresh apples, whole-grain flour, date pulp and banana puree. Mixed with tender oat flakes, apple flakes and apple pieces and finely seasoned with cinnamon, they make this porridge a particularly creamy taste experience.
It can be fast and easily prepared. Just add hot milk, soy milk or water, stir and let it soak for minute – done!
Enjoy the fruity flavourful taste with a hint of cinnamon and the exceptional quality of this Swiss porridge.
You may also like to try the delicious dennree Swiss porridge nut-fruit with fruit pieces and finely roasted hazelnuts which give it its fruity-nutty taste.
Ingredients: oat flakes* (61%), fruit flakes* [whole-grain flour* (wheat*, rye*, barley*), date pulp* (8%), apples* (4,5%), banana puree* (3%)], apple flakes* (apples* (2,4%), rice flour*, apple juice concentrate*), dried apple pieces* (2,5%), cinnamon* (2,5%)
*from controlled organic agriculture
Content: 400 g
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