https://www.biofach.de/en/ausstellerprodukte/bio20/product-10200480/krunchy-joy

Less sugar, more regional ingredients, no palm fat: Krunchy Joy converts the major consumer trends into an innovative product line.

With only 12g sugar / 100g Barnhouse presents a palm oil-free crunchy muesli, which not only has the lowest sugar content in its own Krunchy range, but also contains 30% less sugar than other crunchy mueslis.

At the same time, Krunchy Joy scores with more regionality. For example, the oats used as the main ingredient come exclusively from regional Barnhouse Partner farmers. The subtly used sugar is obtained from German sugar beets. Barnhouse is breaking new ground, as organic products usually contain cane sugar from overseas. And the blue poppy seed processed in two varieties does not come from Asia, but from an ambitious North Bavarian cultivation project to promote biodiversity and from Austria.

Available varieties: Cocoa, Nuts, Poppy-Orange, Poppy-Strawberry-Lemon

Barnhouse, the organic pioneers: from small Krunchy baker to market leader

Two individuals with pioneering spirit, an oven and a bicycle – Barnhouse’s history of success began with these “ingredients” back in 1979. In the kitchen of their Munich home, Neil Reen and Sina Nagl baked the world’s first organic crunchy muesli: Krunchy. The new muesli was mainly delivered to Munich’s handful of organic stores by bike. Today, the pioneering organic company produces Krunchy muesli, cereal bars and other breakfast cereals in the Bavarian town of Mühldorf am Inn – all 100% organic and without any additives.

Even after 40 years, Barnhouse still has one goal in focus - to produce the best possible Krunchy for its customers. Ecological and social commitment - especially in the home region - are an integral part of the responsible corporate culture. Thus, the company cooperates with over 60 organic farmers from the region who cultivate oats and spelt.