Alce Nero pasta with legumes, made with whole wheat and 50% chickpea flour which gives the pasta an intense and defined taste. Available in two shapes: spaghetti and fusilli. Alce Nero pasta with legumes, made with whole wheat and 40% red lentil flour, the most ancient legume cultivated by man. This pasta is distinctive for its copper colour and delicate taste. Available in two shapes: linguine and penne.