The fruity-spicy root is used in pastries, sweets and tea blends. Not all gingers are alike, around 80 different types offer a variety of flavor nuances that have the right balance of sharpness and aroma catering for every taste. Where the crop is cultivated plays a major role in this. Worlée offers two exquisite organic ginger varieties from Burkina Faso and Sri Lanka where Worlée runs its own cultivation projects. Subsequently, the organic product is refined and processed in Worlée's production facility in Hamburg. By doing this, the company can guarantee a consistent and safe product quality. Ginger from Worlée is available as a Fairtrade, Naturland, NOP, JAS and Bio-Suisse certified product.