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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Coconut: paulista/Shutterstock.com

Coconut: paulista/Shutterstock.com

LOGO_Coconut: paulista/Shutterstock.com

Coconut: paulista/Shutterstock.com

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Beside the use in cereals,  cereal bars and fruit-nut-mixtures, the coconut is especially demanded by the baking industry. As a result of the fresh taste, the exotic fruit gives every product a special flavour. Based on the different qualities and cutting sizes, the coconut is flexibel in use. All product types (coconut rasps in different sizes, coconut chips toasted and not toasted, coconut cubes, coconut flour and spraydried coconutmilk powder) are Bio, Fairtrade and Bio-Suisse certified. Especially during the careful production of spray-dried coconutmilk powder, all the valuable nutrients are preserved in the product. It is mostly used for pastries, cocktails and Asian food. Moreover it is gluten-, lactose and cholesterol free. Therefore, it is interesting for a lot of consumers.

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