Our Sucuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Our vegan Sucuk can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.