With palm flower sugar creations KISS, Lotao offers three new alternatives to conventional sugar: natural, intensively aromatic and biologically handcrafted in Indonesia.
Over the fire the sweet nectar of coconut blossoms slowly changes into a delicious granula-ted sugar with a fine caramel aroma. The coconut blossom sugar is an authentic Indonesian rarity and enriches our life like a gently kiss. Java Kiss is perfectly suited for sweet rice dishes, for cooking and baking.
Ginger Kiss combines the soft caramel flavor with the warming spiciness of tropical lemon ginger. Harvesting and production process of our organic coconut sugar are carried out according to organic (and fair) principles. Perfect with cocktails, piquant dishes or salads.
A coconut flower sugar creation with nutmeg, cardamom and cinnamon - and a delightful experience to those who value precious, natural and inspiring sugar specialities.
The aroma of Brazilian Tonca bean carries noble notes of rum, hay flowers, bitter almonds and tart, elegant shades à la nutmeg and cinnamon. Coupled with the delicate organic vanilla from Madagascar it creates a tropical-tart flavour, which joins the caramel character of coconut blossom sugar.