together with
17 - 20 February 2021 // Nuremberg, Germany
Jackfruit 2.0: Lotao presents the trendy product Jackfruit in a new form, as a finished burger patty for fast food.
The new Lotao patty is a real all-rounder. Whether shredded on bowls, as mock-meat in wraps, or as a typical patty in veggie burgers. The use of the finished lotao patty knows no bounds. The flesh-like texture of the Jackfruit, combined with vegetable proteins, transforms the Burger classic into a refined, exotic delicacy. Refined spiced and refined with fresh herbs, you can fry the burger immediately and get a hearty and time-saving dish.
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