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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom product LOGO_pesto seaweed-wild garlic

pesto seaweed-wild garlic

LOGO_pesto seaweed-wild garlic

pesto seaweed-wild garlic

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By cold-filling this pesto all important nutrients and the typical aromas are preserved. Sea algae are products of the future, they can contribute to the supply of iodine as part of a vegan and vegetarian diet. In addition, algae are rich in antioxidants, proteins, omega-3 fatty acids, chlorophyll, calcium magnesium, potassium, zinc, iron, selenium or vitamins A, E and C.

In combination with the well-known aromatic herb wild garlic, which is rich in antioxidants, has antibacterial and antifungal properties, an extraordinary new product is created that combines positive health effects with interesting taste.


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