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Das Naturland Dinkelrusti wird zu 100 % aus Urdinkelmehl gebacken. Durch die Eigenschaften des Dinkels haben diese Leckerbissen ein herzhaft-nussiges Aroma. Die lange Teigführung sorgt für eine gut ausgebildete, rustikale Kruste und eine locker-weiche Krume. Bio-Olivenöl rundet den Geschmack ab.
The brand "Herzberger Bio-Bäckerei" stands for passionate organic baking, natural raw materials and genuine taste experiences.
Since the beginning we bake according to the old art of baking!
We have always baked without chemicals and additives, i.e. for us without technical enzymes. Our flours have 100% Naturland or Demeter quality.
100% spelt products.
Our spelt products are made from 100% spelt flour (in the flour portion). We use original spelt varieties, these are not crossed with wheat and have the typical, slightly nutty spelt taste.
We have no secrets.
Our list of ingredients is slightly longer because we declare all ingredients used in our products..
SIMPLY DELICIOUS. SIMPLY BIO.