Ketjap Manis

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Product description

Exhibitor Profile

ARCHE Naturprodukte offers not only classic soy sauces but also offers a competent range of ready-to-use seasoning sauces – for example the classic Teriyaki, a Japanese style sweet-sour marinade. Brand new for Biofach 2018 ARCHE introduces Ketjap Manis, an Indonesian style sweet soy sauce and the innovative No Fish-Sauce which is the first vegan maritime condiment sauce. Based on concentrated organic seaweeds ARCHE No Fish-Sauce seasons soups, currys, rice and fish dishes with a delicate maritime flavour. All three ARCHE seasoning sauces are vegan, gluten free and ready to use.

Since more than 30 years Arche Naturprodukte GmbH is one of the leading European suppliers of traditionally produced Asian style and macrobiotic food products in organic and vegan quality. Therefor Arche is one of the most well-established brands of the organic trade and enjoys a long-term developed high level of trust with its trade partners as well as end consumers. The customers list of Arche includes the leading companies of the German and European specialised organic wholesale and retail trade. The wide range of Arche products includes traditionally fermented soy sauces, liquid condiments, spicy pastes, Asian style noodle specialties, konjac products, misos, soups, sushi ingredients, seaweeds, rice crackers, ume products, kuzu, exquisite Japanese green teas and last but not least genuine Japanese kitchen accessories.

Additionally the Arche assortment also encloses a high quality line of European baking-, binding and gelling aids in organic and vegan quality. Among others this line includes e.g. baking powder, guar gum and arrow root flour, gelling agents for fruit spreads, vegan egg replacers, desserts and alternative sweeteners. Last but not least Arche’s fine food assortment displays original French mustards in an unique quality.

A focus of Arche lies in the provision of a competent Asian style product range for the retail trade industry with the main emphasis on Japan, plus a competent range of baking and binding aids. Most of the products of the Asian style assortment are produced by Japanese and Far Eastern manufactories of which many are still producing according to centuries-old procedures. The preservation of these old traditions of manufacturing and the promotion of the organic agriculture are central matters of Arche’s activities. Coming from a macrobiotic background all Arche products are 100 % vegan, are being produced without crystal sugar, aromas and colouring additives wherever possible und are being subjected to persistent, strict quality controls. Additionally, nearly all items of the European product’s line and many of the Asian line are gluten free and marked with the DZG logo accordingly. All products are being equipped with the vegan logo of the German Vegetarian Association (VEBU).

Arche imports raw materials and finished products from Far East on a monthly basis and distributes them to industrial customers as well. At the Hilden site Arche owns bottling and filling capacities and also offers private label manufacturing and recipe development services to well-chosen customers. In all its customer and supplier relations Arche gives priority to the values of mutual fairness, continuity and partnership. The company is not bound to any group or conglomerate structures. It is held by entrepreneur personalities whose central themes are the development of sustainable economic structures and the fostering of the organic agriculture.