Mousse au Chocolat

As a further innovation to the Biofach fair, ARCHE Naturprodukte offers the first vegan Mousse au Chocolat. With no animal ingredients like gelatin and almost 27% organic cocoa, the mousse is a strong addition to the 100% vegan ARCHE dessert range. The French classic is offered in a bag for 400 ml of liquid and is prepared in no time at all. The mousse powder is simply whipped with soy cream or - optionally - with milk and whipped cream and served cool.

ARCHE Mousse au Chocolat is another of over 30 products in the innovative Arche kitchenaids line. The range includes desserts such as puddings and panna cotta, baking aids such as baking soda, vanilla sugar and cream confectionery, binders such as guar gum or tapioca starch, alternative sweeteners, gelling aids such as agar agar and fruit gels as well as vegan egg substitutes. The 100% competent range covers all requirements for organic baking, binding, gelling and sweetening in completely vegan quality and almost 100% gluten-free. It is 100% compliant with the guidelines of the BNN (Federal Association of Natural Food and Natural Products). For more than 20 years, ARCHE has been one of the most well-known and popular brands in the organic trade and is characterized by the quality of the ingredients, the functionality of the products and the strictness of its recipes. For large consumers, products of the kitchenaids line are also available in appropriate packagings from 1 - 25 kilograms.