A snack adventure: crispy pizza dough meets a juicy filling with spinach and three kinds of cheese.
Original Italian quality made by a small company in the South of Italy close to Vesuvius, which has started with street food. The typical Italian pizza dough is formed by hand and filled completely with a juicy mix of Mozzarella cubes in tomato sauce or Ricotta cheese.
With his perfect shape the snack can be easily eaten with hands or it can be broken in the middle to share it.