https://www.biofach.de/en/ausstellerprodukte/bio20/product-10201662/lagonda-pizza-snacks

Pizza as finger food. Outside crispy, inside deliciously juicy. The perfect snack to eat with hands. Available ias Lagonda Mozzarella, Lagonda Spinachi or Lagonda Salame.
Original Italian quality made by a small company in the South of Italy close to Vesuvius which starts the business with street food. The typical Italian pizza dough is formed by hand and filled completely with a juicy mix of Mozzarella cubes in tomato sauce, salami or spinach and cheese.
With his perfect shape the snack can be easily eaten with hands or it can be broken in the middle to share it.

Biopolar – favourite dishes all over the world

Our passion for deep frozen organic specialities
Biopolar is Ökofrost's premium brand for high-quality and sustainable produced specialities. The wholesaler for deep frozen organic food Ökofrost has over 20 years of experience and founded Biopolar in 2005. With this Premium label we offer deep frozen pizza, ready meals, seafood and meat. Altogether about 30 products.

High Quality & Transparency
Biopolar stands for high quality products with a transparent story behind. We started a transparency initiative in 2013 in which we describe our producers and talk about bright and shady sides of Biopolar products.
Authentic recipes all over the world and realistic pictures from the production and background information on the packages are part of our quality standard.
Biopolar commitment of transparency includes four pillars: animal welfare, social responsibility, environment and transparent communication.

Part of the global movement „Economy for the Common Good“
Ökofrost and the Biopolar team participate in the global movement „Economy for the Common Good“ that was found in 2013 in Austria.
The vision is to live well in a world in which the economy is aligned with ethical values. In 2019 Ökofrost has published the „Common Good Balance Sheet“ for the 3rd time.
In the Common Good Matrix you can read Ökofrost’s contribution to the common good (see also Biofach Congress, 10:00 – 11:30 a.m., Hall Seoul, NCC Ost, „Analysing sustainablity“).