The Jackfruit is widespread in Asia and in Germany, it is gaining more and more popularity. For MorgenLand Jackfruit, the young fruits are harvested, peeled, diced and bottled on site. The seeds of the fruit are still soft in this growth stage and can easily be eaten. The consistency of the pulp is slightly fibrous and similar to that of low-temperature cooked meat. The young Jackfruit has a subtle, fruity taste and can be spiced up in different ways. MorgenLand Jackfruit natural is ideal as a vegan meat alternative. Whether in curry, as a goulash or as an accompaniment to salad - it can be integrated into a wide range of dishes. In a recyclable glass with a BPA-free lid and four delicious recipe ideas on the lid.