On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.”You can find additional information in our Data Protection Policy.
Das glutenfreie Leinmehl agaGOLDSTERN® klebt im Vergleich zu anderen Mehlen und hält den Teig zusammen. Zudem kann es als Frischhalter eingesetzt werden. Es zeichnet sich durch die längere Haltbarkeit und seinen hohen Schleimstoffgehalt (enormen quellfähig) aus. Die helle Farbe des agaGOLDSTERN® Leinmehls integriert sich wunderbar in die Backware. Für Brote und Backwaren können 10 – 20% des normalen Mehls durch agaGOLDSTERN® Leinmehl ersetzt werden.
As an absolute family business, agaSAAT embodies a quarter of a century of core competence and is completely at home in the world of seed! With its extensive range in conventional and organic quality, agaSAAT covers a customer base just as diverse as its product range.
agaSAAT achieves the highest quality products at its company headquarters in Neukirchen-Vluyn (NRW) thanks to decades of experience in the international seed and spice trade as well as the state-of-the-art fine purification and colour sorting units and the patented microbial reduction unit veraLUX®. From own cultures and direct import, to laboratory testing, to purification, microbial reduction, mixing and packaging, you can be sure: agaSAAT will find the appropriate solution for your specific requirements!
The agaSAAT team of experts is travelling all over the world to ensure the absolute best quality. Because quality assurance starts at cultivation, not in the company’s laboratory. As a renowned producer of baking seed, agaSAAT has been certified by IFS Food, IFS Broker, BCS and the Organic Seal for many years.