Only fresh, locally grown and carefully selected high quality vegetables are used for canning. They are grown on our farm without herbicides, pesticides or chemical fertilizers, then carefully selected and processed in our local factory. Process control from field to final pack ensures freshness and quality.
AUGA organic mushrooms are always fresh, hand-picked and carefully selected. We grow them in modern farms with the latest mushroom cultivation technology, modern equipment and our own patented solutions.
We strictly control the process from collection of raw materials to growing, picking and delivering products to customers. We produce our own mushroom substrate using raw materials collected from organic farms. We grow mushrooms the natural way, without using genetically modified crops, pesticides or other chemical additives.
Our light weight pouch pack preserves great taste and is environmentally friendly. It is proven to have significantly less CO2 emission during the product lifecycle compared to a glass jar of the same size.