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Durch ein spezielles Verfahren wird mit Hilfe von Laktobakterien Milchsäure erzeugt. Da Karotten selbst einen sehr geringen Säuregehalt haben, verfeinert Milchsäure den Geschmack und unterstützt zudem die Verdauung. Ein höherer Säuregehalt ist gut für den Geschmack
BCS Kontrollstelle: DE-ÖKO-001
The Bauer Fruchtsaft Company
Bauer Fruchtsaft originates from Bad Liebenwerda, a nature park located in the Lower Lusatia in the German state Brandenburg. The company became well known around the region because of its wide variety and high quality fruit juice and nectar products. From the Baltic Sea to the Ore Mountains and from Berlin to Cologne the name Bauer is known for having the best quality juices. For the past 25 years Bauer produces its fruit juices and nectars with help from over 40 employees. The company’s goal is to produce new and exciting products for customers every year.
In supermarkets, convenient stores or in the gastronomy, Bauer wants his organic product line to always be available to his partners.
What makes Bauer Fruchtsaft so Innovative?
Bauer is open to new products, including less known but interesting fruits that are available to use. The trend to find high quality juices is highly sought out after for Bauer. The search for unaffected and natural food, and to reduce the number of harmful products that we put into our bodies is continuously becoming more important for Bauer.
Also by drinking juice you benefit greatly from the ingredients such as, vitamins, minerals and antioxidants. By having products that are biologically natural you offer your customers high quality drinks that do not have synthetic ingredients. Bauer tries to widen its range of organic products in accordance to article number 18.
Bauer organic apple juice, organic orange juice from concentrate and brandnew organic pear directjuice cloudy can now be purchased in the 0.2l gastronomy bottle.