Demeter Apfelessig aus biologisch-dynamisch angebauten Äpfeln Baden-Württembergs
gibt es jetzt ebenfalls in der kleineren handlichen 0,33 l Mehrwegflasche.
Naturtrüber Apfel-Direktsaft von Demeter Äpfeln Baden-Württembergs aus
biologisch-dynamischem Anbau wird nach biologischem Verfahren
zu würzigem Apfelessig vergoren, ohne Zusatz von Konzentrat.
Beim Abfüllen wird der naturtrübe Apfelessig nicht pasteurisiert
Since more than 80 years the name BEUTELSBACHER has been standing for quality and a sense of responsibility. We appreciate to work for the well-being of the nature, environment and the people. Our customers needs, desires and satisfaction are important for us. We select carefully our growers and suppliers us to produce exquisite beverages. On the business side, our partners ensure professionally competent sales.
Our Company stands for
a fair and reliable co-operation with growers, suppliers and partners on the business side
value added at all trade levels, from grower to dealer
quality above all the departments
the effort in harmony with nature to produce wide variety of fruits drinks
In the beginning there was plantation and processing
Beutelsbacher Fruchtkelterei was established in 1936 by family Maier in Remstal, the classic fruit plantation-belt between Stuttgart and Schwaebisch Gmuend. Their goal was to process exquisite raw-materials from bio-dynamic cultivation into premium quality products.
In the beginning everything was from one point: bio-dynamic fruit cultivations and juice processing. With growing demands the activities were limited to juice production.
Family Maier are among the foundation members of the reorganised DEMETER-GROUP, which promoted the bio-dynamic cultivations. Hence we are linked with DEMETER-farmers to get the best quality fruits and vegetables.Our family enterprise has developed steadily. In harmony with the environment we use modern technology as per the new findings in the nutrition science.
Beutelsbacher Fruchtkelterei is a modern medium sized family enterprise, supported from the original impulse: aim to produce premium drinks to supplement human nutrition. Qualiy-conscious employees take care to ensure a reliable and premium processing. A large part of the fruits come from south German DEMETER-fruit growers, who are our century long business partners.
Grape juice is pressed from the classical Italien plantations of Piemont, Chieti and Toskana. Oranges, grapefuits, lemons, pineapples, guavas and mangoes are imported as pure juice from North America, Central America and Asia. We also have a diet conscious offer of 0,2 l-bottles for hotel industry, cantines, hospitals, schools and kindergartens for children, singles and seniors.
All Beutelbacher products are supplied in eco-friendly reusable boxes and bottles. Depending on the variety we supply in the following plastic boxes: 0,2 l-bottles und 0,33 l-bottles: 12 per box, 0,7 l-bottles: 6 per box.
Nature has provided us with a wide choice of fruits and vegetables for a healthy diet. The nutrients in fruits and vegetables have been scientifically documented. European nutrition organisation recommneds to eat fruits and vegetables atleast five times a day. Along with vitamins other fruit components like secondary plant components, which are worth mentioning, are fibres, flavonoid and polyphenol. In modern lifestyle it is not easy to eat fruits and vegetables everyday five times. Fruit juices are nothing other than a tasty and practical fruit drink.
Our products are available with the specialised dealers of ecological foodstuffs. The employees of Beutelsbacher Fruchtsaftkelterei are there for you to answer all your queries.