Pure organic flours from each 100% of the eponymous ingredient - finely ground. Rich in protein and fiber as well as rich in various vitamins and minerals (depending on the variety) - ideal for those who want to eat healthier and enhance their food quickly. Carbohydrate-reduced: the flours contain 37% to 97% less carbohydrates than conventional wheat flour and are perfect for the low carb trend! Mild in taste and versatile for baking, cooking and refining - the flaxseed and soy flour can even be used as an egg substitute. Naturally vegan, lactose-free and gluten-free (only the soya and chickpea flour may contain traces of gluten due to production). In certified organic quality.