https://www.biofach.de/en/ausstellerprodukte/bio20/product-10206284/honey-vinegar

The Vinegar making process is a fed batch acetification process using a consortium of naturally occuring yeasts and bacteria already present in the organic honey used by Forest Fruits. Our strategy is to produce a honey vinegar in as natural and unique way as possible.
Batches of 10, 000 litres are prepared and naturally oxidised using a draught tube type oxygenator until the majority of sugar present in the honey has been converted to the mixture of organic acids termed vinegar. At this point the oxygeneration is turned off, and natural slow diffusion of atmospheric oxygen in and out of the tank allows a final maturation reaction to occur, after which the vinegar naturally clarifies and is filtered through a light filter and bottled without the addition of preservatives.

Forest Fruits Ltd. is Zambia’s leading producer of certified organic honey and beeswax, and the largest single exporter of honey on the African Continent. This dynamic and rapidly expanding social enterprise owns the Zambezi Gold™ brand of honey and currently employs 50 full time staff and 30 seasonal workers in addition to its out-growers, most of whom are based in Mwinilunga, North-Western Province.

Forest Fruits Ltd. works with 7,000 traditional beekeepers living in remote forests through an out-growers system that includes training and extension services. We are committed to improving the income of beekeepers in a sustainable way, enhancing the quality of lives, and assisting people in growing their rural income sources.

Since 1998, Forest Fruits Ltd. has collaborated with the beekeepers to bring high quality, certified organic bee products to the marketplace. Through the years, it has been our pleasure to introduce people around the world to the taste and health benefits of certified organic honey, honey vinegar, beeswax, and propolis extract.