On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

New: 17 - 19 February 2021 // eSpecial

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_The Bonito del Norte

The Bonito del Norte

LOGO_The Bonito del Norte

The Bonito del Norte

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

The Bonito del Norte, as know as white tuna, its scientific name is thunnus alalunga, belongs to the family of tuna species and it is mayor quality fish of the family of the tuna species.  During summer it approaches to cantabric in major groups where its capture is called “costera del bonito”.  It is distinguished by its white meat, its exquisite flavour and a smoother texture that the rest of its specie.

Light tuna is also called rabil or yellowfin. Its scientific name is thunnus albacares and it is a migratory species captured in tropical and equatorial waters. Usually it is the most fished tuna species, and therefore, maybe is the most tinned one. The light tuna is very valued by consumers, although its meat, consistent and with a more pink colour, is less delicate and not so much appreciated as the white tuna.

The Tuna ventresca or white tuna ventresca is the most tender and noblest part of the animal. Its fats are rich in omega 3 content, and therefore very healthy

Search option for distribution channels via the sector filter.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.