Close to the picturesque Lake Chiemsee, in Bad Endorf in Bavaria, the organic food company manufactures a selected variety of delicious vegan and vegetarian organic products. The company, established by Oscar Schramm in 1988 and run by Maria Schramm since 2009, operates on three main focuses: Consistent ecological production:
All raw materials for SOTO products come from controlled ecological sources.
SOTO guarantees all products to be free of additives, processed materials and preservatives, which is a precondition for SOTO to offer tasteful food of consistently high quality. Passion and skill:
With great conviction and passion and just as much careful manual skill about 80 employees produce the SOTO range in our factory. You can taste this care and skill in every SOTO product. Maximum benefits for conscious consumers:
SOTO offers nutrition-conscious consumers a wide choice of products which are ready for consumption and easily heated in a pan, oven or on the grill. Eaten cold, our finger food specialties and burgers also represent wholesome snacks for breaks at any time of the day.