DRY LEGUMES, BEANS, CHICK-PEAS, LENTILS, WHOLE, AND SPLIT, PEAS, GREEN, AND YELLOW, WHOLE, AND SPLIT, SOY-BEANS, SESAME SEEDS, AND OTHER SEEDS FOR HUMAN CONSUMPTION, CEREALS, LIKE POPCORN, QUINOA, BUCKWHEAT, RICE,
DRY LEGUMES, BEANS, CHICK-PEAS, LENTILS, WHOLE, AND SPLIT, PEAS, GREEN, AND YELLOW, WHOLE, AND SPLIT, SOY-BEANS, SESAME SEEDS, AND OTHER SEEDS FOR HUMAN CONSUMPTION, CEREALS, LIKE POPCORN, QUINOA, BUCKWHEAT, RICE,