The unique KULAU Organic Seaweed Crisps are incredibly crispy and intense in flavor. Only natural ingredients are used in the manufacturing process. The algae chips are mostly produced by hand. After the fresh ingredients have been prepared and mixed together, the mixture is gently dried, not fried. This and the economical use of KULAU Coconut Blossom Sugar and KULAU Organic Coconut Oil guarantee a fat content of less than 10%. The popular crisp-effect is still given.
The KULAU Organic Seaweed Crisps HOT GINGER consist of certified organic, wild-grown sea lettuce growing on the Spanish Atlantic coast, as well as local spinach and kale. By adding ginger and chilli, the chips are rounded off with a pleasant piquancy.
The KULAU Organic Seaweed Crisps SWEET PAPRIKA consist of certified organic, wild-grown sea lettuce growing on the Spanish Atlantic coast, as well as local spinach and kale. You can taste the intense taste of fresh peppers right at the first bite.
The KULAU Organic Seaweed Crisps VIRGIN consist only of pure, wild-grown sea lettuce from the Spanish Atlantic coast. The aroma of fresh sea algae tastes more intense here than in the other two varieties.
KULAU recommends that you consume no more than 4 packs of seaweed crisps daily (due to the high iodine content) according to the guidelines of the German Nutrition Society.
The KULAU Organic Seaweed Crisps have been available in the online shop since October 2016 and are sold in packs of 25 g each.