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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_ORGANIC FRUIT VINEGAR FROM BLACKBERRIES 5 % ACIDITY

ORGANIC FRUIT VINEGAR FROM BLACKBERRIES 5 % ACIDITY

LOGO_ORGANIC FRUIT VINEGAR FROM BLACKBERRIES 5 % ACIDITY

ORGANIC FRUIT VINEGAR FROM BLACKBERRIES 5 % ACIDITY

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We present you ORGANIC FRUIT VINEGAR FROM BLACKBERRIES.

Delicious and divinely useful elixir, with a rich biochemical composition. Produced by alcoholic and acetic acid fermentation of cold-pressed juice from organic blackberries. Naturally unclear product. The appearance of sludge does not affect the quality and the taste. Contains no preservatives. We recommend organic fruit vinegar from blackberries as a delicious spice for flavoring salads, dishes, gourmet sauces, dressings and marinades. Drink: One teaspoon of vinegar diluted with water and sweetened with honey.

Nutritional value per 100 g

Energy value                                                                 48 kJ / 11 kCal

Fat,                                                                                <0.02 g

  • of which: saturated fatty acids                                  <0.001g

Carbohydrates,                                                              2.67 g

  • of which: sugars                                                         0.50 g

Proteins                                                                         0.17 g

Salt                                                                                0.09 g

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