together with
17 - 20 February 2021 // Nuremberg, Germany
Product from Organic tomato crop staggered and manually at the right degree of ripeness (at least 5 ° Brix) in the absence of mold and rot,
washed, shredded, cooked and concentrated in bull concentration at 68 ° C until it reaches 8/9 ° Brix, passing through the strainer with a sieve of 1.2 mm, packaged in bottles of 720ml
and pasteurized in a tunnel for at least 25 minutes at 80 ° C. Without the addition of additives.
A natural product of a bright red and taste cool as subjected to mild heat treatments.
Other products from
