The clear, tasteless organic glucose is available in different types (DE value and dry substance). Each organic glucose-type has special properties in order to meet the various demands of the growing organic market.
Our syrups could be made from wheat (GlucoWheat) or spelt (GlucoSpelt) and are free from gluten
- organic glucose ≈DE 40
- organic glucsoe ≈DE 45
- organic glucose ≈DE 60
- organic glucose ≈DE 95