The Italian Organic Unfiltered Apple Cider Vinegar is obtained by direct transformation of Organic Apple Juice made with high quality whole apples and not by the regeneration of concentrate apple juice.
Turbidity and sediment are due to the "mother of vinegar" which is the substance that gives rise to spontaneous acidification process.
The absence of filtering means that the product remains raw and retains its properties.
Directions for use:
As a condiment:
- On salads and cooked vegetables
- Add 1 or 2 teaspoons in a glass of lukewarm water and drink it in the morning (empty stomach),
- Add 1 or 2 teaspoons in water with honey and ginger as well as to create a refreshing drink,
- More use of apple vinegar on the web.