https://www.biofach.de/en/ausstellerprodukte/bio20/product-10212022/spices

Spices are used since thousands of years in Asia and the Mediterranean region. PRONATEC has a long tradition of trading organic spices from Madagascar and focuses on the collaboration with the Mananara-project.

In Madagascar each vanilla flower is pollinated by hand. After harvesting, the pods are dried, fermented, massaged and sorted. This makes our Bourbon vanilla a top quality product with a unique and unmatched taste.

Organic Bourbon Vanilla

With extensive experience in vanilla processing, PRONATEC sells various organic vanilla products to the food processing industry:

Organic Vanilla Pods

Organic Vanilla Powder

Organic Vanilla Tea Bag Cut

Organic Vanilla Cut (4 - 6mm)

Organic Vanilla Cut (40 – 60mm)

Organic Vanilla Extract 0.5% Vanillin

Organic Vanilla Extrakt Powder 0.35% Vanillin

Organic Vanilla Paste

Organic Vanilla Seeds

Because of our long-term project in Madagascar all of our organic vanilla products can be delivered with a Fairtrade certication.

ORGANIC SPICES
PRONATEC has a long tradition of trading organic spices from Madagascar through working closely with the Mananara project, Dominican Republic and Nicaragua.

The inhabitants of this UN biosphere reserve produce the finest bourbon vanilla, cloves, cinnamon and pepper in a sustainable way.

PRONATEC offers a wide range of organic spices to the food processing industry and food retailers:

Organic Cloves Whole /Cloves Stems/Powder/Tea Bag Cut
Organic Cinnamon Quillings/Powder/Tea Bag Cut (Typ Cylon)
Organic Curcuma Flakes/Powder/Tea Bag Cut
Organic Ginger Flakes /Powder/Tea Bag Cut

Our long-term projects in the countries of origin allow all of our organic spices to be delivered with a Fairtrade certification.

Furthermore we offer the following spices in conventional quality:

Voatsiperifery (wild pepper)

PRONATEC – the Organic Pioneer

To introduce a healthy, teeth-friendly sugar to Europe – that was Albert Yersin’s motivation when he founded PRONATEC AG in 1976. The basis was formed by long-term studies of Swiss paediatrician Dr. Max-Henry Béguin, which prove that children consistently fed with whole cane sugar hardly suffer from tooth decay. Extensive research led to the discovery of a drying process with which PRONATEC produced the first whole cane sugar in Switzerland. It was successfully launched on the market with the brand name Sucanat. It wasn’t long before the first chocolate was produced, which was only sweetened with whole cane sugar. Thanks to increasing sales volumes, various production projects were able to be developed in Latin America. PRONATEC then launched the first organic raw cane sugar in the world, Syramena.

Equipped with valuable know-how on organically certified sugar and cocoa, PRONATEC AG was able to launch the first organic and Fair Trade Certified chocolate – “Made in Switzerland” of course. Further innovations in the private label product area followed as did new organic raw materials such as almonds, hazelnuts, vanilla, cinnamon and other spices.

The sale of exquisitely tasting raw materials and the consistent focus on healthy food and our pioneering spirit continue to be our most important driving forces to this day. Fair treatment of customers, producers, business partners, the community and the environment form the backbone for being able to offer the best organic raw materials. Applying the results shows: hundreds of processing plants and tens of thousands of consumers in Europe, North America, Asia and Australia benefit daily from our 40 years of experience with organic food.