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Wir stellen aus biologischen Sojasaaten naturbelassene texturierte Produkte her, welche eine innovative Alternative zu Fleisch für die vegetarische Küche darstellen.
Unsere Produkte werden aus kaltgepresster biologischer Sojasaat gewonnen und werden 100% in der Schweiz texturiert und verarbeitet. Sie haben einen hohen Nahrungsfaser- und Proteingehalt, sind glutenfrei und frei von Zusatz- und Hilfsstoffen.
SABO, the culture of biological oils & extruded vegetable proteins
The Swiss oil mill Oleificio SABO produces high-quality edible oils, which are characterized by their naturalness and their taste by the highest quality.
From organic soybeans we produce products of a unique naturalness that are rich in 100% vegetable proteins. Our organic products Soy flakes, soy chunks and soy medallions, are the ideal meat replacement for vegetarian cuisine, as all essential elements of nutrition are preserved. Unique in terms of consistency and composition, the food stands out for its high nutritional content thanks to a patented, purely mechanical extrusion process.
SABO positions itself as a competent partner for solving complex problems in the world of oils and extrudates. First-class quality products, a qualified and trustworthy Swiss organization as well as distinctive market and product knowledge distinguish Oleificio SABO.