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15 - 18 February 2022 // Nürnberg, Germany

The platform of the BIOFACH / VIVANESS 2021 eSPECIAL is still online as an source of information until August. For this reason, you still will find a few helpful information pages about the eSPECIAL 2021 on the website.

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Organic whole wheat couscous

Organic whole wheat couscous

LOGO_Organic whole wheat couscous

Organic whole wheat couscous

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Whole wheat COUSCOUS production consists in the mixture of semola of hard wheat semolina and water. Subsequently the product is subjected to a process of vapor precooking and then it is dried till to obtain a dry one with a yellowish aspect and with a diameter that goes approximately from 0,6 to 2,5 milimeter; it depends on the fine, medium or large couscous features. The finished product, therefore, is a precooked product available to absorb the water at the moment of the preparation from the final consumer. So the couscous whole wheat  is able to recover in some minutes with the simple hydratation carried out with boiled water. It is a dry precooking product, therefore, highly adaptable and easy to cook. The taste is not so different from the typical one of alimentary pasta, except for the ability to exalt more and more the fragrance that is equivalent to that of a fresh pasta produced at home.

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