Organic Couscous

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Product description

Exhibitor Profile

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Couscous production consists in the mixture of semola of hard wheat semolina and water. Subsequently the product is subjected to a process of vapor precooking and then it is dried till to obtain a dry one with a yellowish aspect and with a diameter that goes approximately from 0,6 to 2,5 milimeter; it depends on the fine, medium or large couscous features. The finished product, therefore, is a precooked product available to absorb the water at the moment of the preparation from the final consumer. So the couscous is able to recover in some minutes with the simple hydratation carried out with boiled water. It is a dry precooking product, therefore, highly adaptable and easy to cook. The taste is not so different from the typical one of alimentary pasta, except for the ability to exalt more and more the fragrance that is equivalent to that of a fresh pasta produced at home

Sipa International has been the first Italian couscous producer since 1994. The Martino’s family is the fourth generation of entrepreneurs, carrying the great molitor experience born in 1904.

They’ve always been synonymous with quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world.

The development of the Martino brand has led the company to specialize in continuous research and creation of products tailored to the needs of end consumers.

Sipa International guarantees high quality standards through the many certifications that daily require compliance with strict rules to be observed. That's why Martino has worked as a Copaker for the best food companies since the beginning of his business, offering the best on the market.

Martino products are produced exclusively with 100% durum wheat semolina, a key feature for a high quality standard.

The company has a wide range of products ranging from the Conventional Line to the Biological Line, passing through the "Natural" line and ending with the "Happy Couscous" line.

Conventional products are Couscous 100% hard wheat semolina, Couscous Integral with 100% whole grain durum wheat. At these Martino products, a line of seasoned products is ready in 5 minutes: Couscous Basil and Tomato, Couscous with Spices, Couscous with Pesto, Couscous Ginger, Turmeric and Dried Fruits, Mediterranean Couscous and Couscous with Mushrooms.

Martino has a highly qualified Biological Line: Couscous 100% Biological Grain Wheat, Couscous 100% Wheat Full Whey Biological, Bio Line of Condiments Available with Tomato and Basil, Mushrooms, Mediterranean, Turmeric Dried Fruit and Spices .

The new line of Martino Product it’s composed from organic beetrot couscous, organic spinach couscous and organic tomato couscous. This line is a very noveltyes in couscous world because the couscous have a special color that made from the natural color of the ingredient. There isn't a chemical additives, there is only natural ingredients that create this special products.

Very interesting is also the Happy couscous line, ready-made gluten free available with the following recipes: chickpeas couscous with dryed tomatoes and squash seeds, peas couscous with basil, red lentils couscous with carrots and corn

Martino also offers a line dedicated to the youngest: Couscous Kids Bio and Couscous kids integral. Line developed on the nutritional and organoleptic needs of children.

A very important acknowledgment for the company is the NATURLAND Certification.

Absolute novelty is the Al Natural line, Couscous products with alternative natural flours such as 100% chickpea flour, 100% corn, 100% red lentils, 100% green peas. Highly digestible products, suitable for intolerants and all people looking for a healthy and genuine diet that does not give up taste. Now available also with gluten free certification.

A special line was devoted to the Ho.Re.Ca sector with the Couscous Conventional "Martino Chef" in a 1Kg case, available also in 5 Kg and 25Kg.