Botanically related to wheat, of course spelt-wheat is by no means glutenfree. However, it has many other merits. For example, spelt-wheat surely is the purest of all varieties. Due to the hard spelt protecting it, the grain is resistant to environmental and ecological damage during its entire growth phase. The husk remains attached to the grain even after the harvesting process.
Besides, due to the balanced active-agent composition, spelt-wheat can be used as a basic foodstuff suitable for people with selective dietary requirements. Spelt-wheat is high in high-quality protein, very rich in vitamins A and E as well as B group vitamins and contains many minerals such as magnesium, phosphorus and especially iron.