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BIO-Stabilising-System for ice cream and fruit ice with reduced overrun
SWISSGUM's product portfolio consists of well balanced and functionally optimised stabilising systems, binding and thickening agents as well as different single ingredients.
We are specialised in frozen desserts, fermented and non-fermented dairy products, processed cheese, convenience food, fruit preparations, meat and beverages.
A wide range of NATURAL, BIO/ORGANIC and CLEAN LABELLED AND VEGAN products is available for our customers. SWISSGUM's activities are based on profound know-how and years of experience in the stabilisation of food products.
This allows us to offer fully customized and reliable service that contributes to the success of our customers' sustainable, consumerfriendly an innovative products.
We are looking forward to welcoming you at our stand 1-427, Hall 1